The Liver

Detoxification

The liver stores fat-soluble substances; these can include chemicals, which can be stored in the liver for years. Using enzymes, the liver transforms these chemicals into water-soluble substances that can be excreted though the kidneys or the gastrointestinal tract.

Hormones are metabolized by the liver. Estrogen produced by the body and from hormone replacement therapies is broken down. If estrogen is not adequately processed, excess estrogen can result in endometriosis; high blood pressure; PMS; and breast, uterine, and vaginal cancer.

The liver also manufactures bile to digest fats; chemically changes many foods into vitamins and enzymes; converts carbohydrates and proteins into glucose for brain fuel and glycogen for muscular energy; and stores nutrients to be secreted as needed by the body to build and maintain cells.

If the liver cannot perform these jobs well, you may exhibit a number of symptoms. These include gas; constipation; a feeling of fullness; loss of appetite; nausea after fatty meals; an oily taste in the mouth; revulsion to fatty foods; frequent headaches not related to stress; weak ligaments, tendons, and muscles; skin problems; and emotional excesses.

What Can Affect the Liver?

An impaired liver does not process food or detoxify substances as rapidly or as completely as a healthy liver. If the liver is not producing enough bile, it cannot adequately digest fats. If the liver is detoxifying more slowly than it should, it can result in more toxic substances circulating in the body.

If toxins continue to accumulate, the liver may not be able to work fast enough to clean the blood. It is like being on a treadmill that is going a little too fast: try as you might, you cannot go forward, but instead are swept back into greater toxicity. Instead of being converted into something useful or being eliminated, toxins remain unchanged. They are eventually stored in fatty body tissue and in the cells of the brain and central nervous system. The stored toxins may be slowly released to recirculate in the blood, contributing to many chronic illnesses.

What Do We Do About a Toxic Liver?

 On a "self-help" basis, perhaps the best thing you can do is change your diet: Eat plenty of fresh fruits and vegetables; lemon is especially good for the liver, as it contains diluted hydrochloric acid needed for protein digestion.

 Steam foods and eat little, light, and early in the day. This means less work for the liver.

 Avoid processed foods, fatty foods, alcohol, margarine, and caffeine. All of these substances add toxins to the body, making it more difficult to cleanse the liver.

 Walk after meals.

 You can also consider taking any number of herbal supplements; there are many herbs that are valuable to the liver and detoxification. Humbart Santillo, in Natural Healing with Herbs lists, among others, cascara sagrada, licorice, dandelion, and beets, as well as carrot juice, as good for the liver. Milk thistle is a more recent addition as a liver-promoting herb, and in Japan and Asia, a particular type of clam, the corbicula clam, is said to be good for the liver.

 Other herbalists, no doubt, have their own favorites. Many health practitioners recommend a juice fast, although, if you choose to fast you should consult a health practitioner.

Whatever you do, you should do the best you can to take care of your liver. You'll feel better for it.